Recipe for the Best Vegetable Beef Soup

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My Mom's Sometime-Fashioned Vegetable Beefiness Soup is one of my all-time favorite soup recipes. It's super simple homemade soup recipe and makes enough to freeze!

My Mom's Old-Fashioned Vegetable Beef Soup

Can I just brag near my family for a quick sec? For my altogether, my mom took me on an astonishing weekend trip to Boston … more than on that later.

So, when I got dwelling house to a to-exercise list the size of Mars, my sister was nice enough to brand me a weeks-worth of this homemade vegetable beef soup, pumpkin pecan oatmeal cookies, and a sweet potato crust quiche for breakfasts. Am I spoiled or what?!

Don't you simply love a good soup recipe? When I think of my favorite soups, my mind immediately turns to this one.

I've loved this soup since before I loved boys … and that started much too before long.

Since my grandpa is a farmer, we e'er had an extra freezer in our laundry room full of white packages of beef. We were also fortunate enough to have a mom who cooked u.s. dinner each night.

What that meant was a loooot of tedious cooker recipes or dinner. And many of them included beef roast!

One of my favorites was a big pot of homemade vegetable beef soup – information technology'south the perfect easy soup recipe to feed the family.

Other dinners were a rotating bill of fare of hamburgers, meatballs, meatloaf, pot roasts, beefiness stroganoff, tacos … all of those classic American condolement meals.

At the time I just wanted pizza or pasta, but at present I crave those childhood meals!

There's nothing gourmet or fancy almost this beef vegetable soup, which is why I dearest it. Tastes like my childhood – comforting, hot and total of succulent chunks of beef and veggies.

Who doesn't dearest some good ole' meat and potatoes. Or, if you're in my family unit you'd pronounce it "potatahs."

How to Make Vegetable Beefiness Soup

Don't be scared of using frozen vegetables! I really prefer them in the recipe … something nigh the texture. Plus, it'southward just so much easier than having to gear up your own.

Calculation beef broth and water makes a calorie-free tomato base that's non too thick. If you prefer a thicker consistency, sub another tin can of love apple soup for the water.

How to Make Vegetable Beef Soup in the Boring Cooker

This is the perfect recipe to make with leftover beef, or on the stovetop after your beef cooks, but you tin can also make the whole soup in the slow cooker.

Add together all the ingredients to your slow cooker at once and melt on Depression for 6-8 hours until the beef is super tender. One time washed, remove the beef, shred it, and add it dorsum to the soup.

How to Freeze Vegetable Beef Soup

It'south the perfect slow cooker soup recipe to freeze in portions and thaw to reheat later (if y'all tin stand up non to eat information technology all at once). Merely permit the soup cool completely, identify information technology in an air tight container, and freeze. You tin can reheat on the stove in a pan or in the microwave.

I like to freeze in 1-cup portions using this silicone mold, or in these glass food storage containers.

So, next fourth dimension you're looking for a comforting meal, give this bootleg vegetable beef soup recipe a attempt. It'due south a family unit favorite that will make it in the regular rotation.

Ingredients

1 pot roast (about 2 pounds)
2 russet potatoes, chopped
1 bag frozen seasoning blend (or just chopped onions)
1 handbag frozen peas
1 purse frozen light-green beans
one pocketbook frozen corn
4 big carrots, chopped
1 (32 oz) container beef goop
ii (x.75 oz) cans tomato soup
one can filled with water
Salt and pepper, to taste

Instructions

Season roast with salt and pepper and identify in your tedious cooker with half a tin can of beef broth. Cook on LOW for nigh x hours and shred with two forks.
In a very large pot, saute carrots and seasoning mix in 1 tablespoon oil until tender.
Add beef, potatoes, remaining veggies, remaining beef broth, tomato soup, water, common salt and pepper.
Bring to a boil, lower the heat, encompass and simmer for about an hour.
Add h2o every bit desired while it cooks.

Notes

This can also be cooked in the slow cooker! Add all the ingredients to your boring cooker, and cook on LOW for 6-eight hours. Shred beefiness once cooked.